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.gtr-container-f7h2k9 { font-family: Verdana, Helvetica, "Times New Roman", Arial, sans-serif; font-size: 14px; color: #333; line-height: 1.6; padding: 15px; box-sizing: border-box; overflow-x: auto; } .gtr-container-f7h2k9 p { text-align: left !important; margin-top: 0 !important; margin-bottom: 1em !important; padding: 0 !important; } .gtr-container-f7h2k9 img { vertical-align: middle !important; } @media (min-width: 768px) { .gtr-container-f7h2k9 { padding: 20px; } } In October, Fujian Hanwei Food proudly participated in the Anuga Food Exhibition in Cologne, Germany — one of the world’s largest and most influential trade fairs for the food industry. It was an inspiring and fruitful journey!We had the opportunity to showcase our wide range of vacuum-fried fruit and vegetable snacks, rice crackers, coated peanuts, and mixed snack series, while meeting buyers and partners from all over the world. The positive feedback and strong interest from visitors once again proved that Hanwei Food’s products are well-loved for their quality, flavor, and innovation. We sincerely thank everyone who visited our booth and shared valuable ideas with us.The experience motivates us to keep improving and creating more delicious and healthy snacks for global markets.

At Fujian Hanwei Food, every snack is made with care — from the selection of fresh vegetables to the final sealed package. In this short video, we take you inside our factory to see the final production process of our vacuum-fried vegetable mix. you’ll see how the vegetables are mixed together, screened through a metal detector, evenly seasoned, and finally packed automatically by our advanced packaging machines. Each step ensures quality, safety, and consistency in every bag we deliver.Our goal is simple — to make healthy and tasty vegetable snacks that meet international standards and delight customers worldwide. At Hanwei Food, we believe that quality is built, not claimed — and it starts right here, in every careful step of production.

 Fujian Hanwei Food Co., Ltd. will bring our yummy & crunchy snacks to ANUGA 2025 in Cologne, Germany! October 4–8, 2025  Hall 2.2, Stand B001 We’re packing our best treats:  Crispy coated peanuts Crunchy rice crackers  Healthy beans & peas  Vacuum-fried fruits & veggies Come visit our booth, taste the crunch, and say hi ! Let’s share snacks and smiles together 

From September 15 to 17, 2025, Fujian Hanwei Food Co., Ltd. proudly participated in ISM Middle East, held in the vibrant city of Dubai, UAE. This prestigious event is one of the leading trade fairs for sweets and snacks in the Middle East, attracting top brands, distributors, and buyers from all over the world. During the exhibition, our team showcased a wide range of our premium snack products, including: Rice crackers with various flavors such as spicy, BBQ, and cheese Coated peanuts and mixed nuts Vacuum-fried fruits and vegetables, such as taro sticks, coconut chips, and mixed veggie chips Freeze-dried fruits, including strawberries, mango, and dragon fruit Our booth attracted numerous visitors and potential partners who were highly impressed by our product quality, flavor diversity, and customization capabilities. We engaged in productive discussions with many international buyers, laying a strong foundation for future cooperation. The exhibition was a tremendous success, allowing us to not only expand our presence in the Middle East market, but also to better understand the latest global trends in the snack food industry. We sincerely thank all the friends, customers, and partners who visited our booth and shared valuable feedback. Looking ahead, we are excited to continue developing innovative, high-quality snack products. We look forward to meeting you again at ISM Middle East 2026 and creating even more fruitful collaborations!

The Global Market Trend of Rice Crackers in 2025 Rice crackers have been one of the most popular Asian snacks for decades, and in recent years their demand has expanded rapidly to Europe, North America, and the Middle East. In 2025, the global market for rice crackers is expected to continue growing, driven by the rising interest in healthy, plant-based, and gluten-free snacks. 1. Rising Popularity of Healthy Snacks Consumers worldwide are shifting away from traditional fried snacks and looking for healthier alternatives. Rice crackers are naturally low in fat, cholesterol-free, and often gluten-free, which makes them an attractive choice for health-conscious buyers. In addition, baked and lightly seasoned rice crackers fit perfectly into the “better-for-you” snack trend. 2. Flavors for International Markets While soy sauce and seaweed flavors remain favorites in Asia, international buyers are increasingly interested in BBQ, spicy chili, wasabi, and cheese flavors. This diversification of taste profiles helps rice crackers reach a broader audience and adapt to local preferences. 3. Packaging and Convenience Modern consumers prefer snacks that are easy to carry and portion-controlled. Small packs for retail and bulk packaging for foodservice channels are both in high demand. Exporters offering flexible packaging options gain a strong competitive edge. 4. Market Growth Regions Europe: Growing demand for Asian snacks in supermarkets and ethnic stores. North America: Expanding health food segment, especially among young consumers. Middle East: Rising imports of Asian food products, with strong opportunities for rice-based snacks. 5. Opportunities for Importers and Distributors With the continuing shift toward healthy and innovative snack products, rice crackers present a significant opportunity for importers, distributors, and private label brands. Partnering with an experienced manufacturer can ensure consistent supply, certification compliance, and customized flavors. Conclusion The rice cracker market in 2025 is set to grow steadily as consumers seek healthier and more diverse snack options. For buyers looking to expand their product portfolio, rice crackers provide a versatile and profitable solution.

Fujian, China – June 26, 2025 — Hanwei Food, a leading Chinese manufacturer of premium vacuum-fried snacks, is proud to announce the launch of its latest innovation: Vacuum-Fried Antler Mushroom Chips, a gourmet snack crafted to meet the growing demand for natural, low-oil, and plant-based snacks across international markets. This new product features 100% real antler mushrooms (also known as Lyophyllum decastes), renowned for their rich umami flavor, meaty texture, and health benefits. Using advanced low-temperature vacuum frying technology, Hanwei preserves the mushrooms’ natural nutrients, color, and flavor — while keeping oil content significantly lower than traditional frying methods. “We developed this product to offer both a culinary experience and a nutritional boost,” said Coulson Zhang, export manager of Hanwei Food. “Our Antler Mushroom Chips are crispy, clean-label, and ideal for modern consumers who are looking for healthy alternatives to conventional snacks.”